Step by Step Instructions

Step 1

Ingredients

Step 2

Trim the ends from the edamame

Step 3

Chop the red chilies

Step 4

Bring a pot of water to a boil, add the star anise, salt, and edamame

Step 5

Transfer the edamame to a bowl of cold water, then drain dry and set aside

Step 6

In a mixing bowl, combine all of the seasoning ingredients

Step 7

Add the Sichuan pepper corns to saute until aromatic, about 30 seconds

Step 8

Then remove from heat and add to the chili sauce (from step 3.)

Step 9

Pour the chili sauce over the edamame and mix well

Step 10

Ready to serve