Recipes
Chilled Shredded Chicken with Shiratak
Chilled Shredded Chicken with Shiratak
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the black fungus in water until soft and slice into strip
Step 2
sliced the carrot and cucumber
Step 3
In a pan, bring the water to boil and cook the shiratak for 30 seconds
Step 4
transfer to the ice bath
Step 5
Marinate chicken breast for 30 minutes
Step 6
Mix sauce ingredients together. If peanut sauce is too thick, we can add a little warm water to mix well
Step 7
In a medium heat pan with oil, fry the marinated chicken until golden brown
Step 8
Add water and cover to cook for another 5 minutes until chicken is cooked through
Step 9
Let cool and cut into shredded
Step 10
Place the shiratak on the bottom of the plate and layer the cucumber, carrot, black fungus and chicken on top
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the black fungus in water until soft and slice into strip
Step 2
sliced the carrot and cucumber
Step 3
In a pan, bring the water to boil and cook the shiratak for 30 seconds
Step 4
transfer to the ice bath
Step 5
Marinate chicken breast for 30 minutes
Step 6
Mix sauce ingredients together. If peanut sauce is too thick, we can add a little warm water to mix well
Step 7
In a medium heat pan with oil, fry the marinated chicken until golden brown
Step 8
Add water and cover to cook for another 5 minutes until chicken is cooked through
Step 9
Let cool and cut into shredded
Step 10
Place the shiratak on the bottom of the plate and layer the cucumber, carrot, black fungus and chicken on top