Step by Step Instructions

Step 1

Pork belly

Step 2

Ingredients

Step 3

Ingredients

Step 4

Bring a pot of water to a boil

Step 5

Cook the pork belly until fully cooked. Drain dry and allow the pork belly to cool. Set aside

Step 6

Next prepare the plum sauce

Step 7

Prepare the dark vinegar sauce

Step 8

Prepare the dark vinegar sauce

Step 9

Once the pork belly is cooled, slice into thin pieces. Arrange on serving plate

Step 10

Serve with the sauces on the side