Recipes
Chilled Plum Wine Jelly
Chilled Plum Wine Jelly
Recipe Details
Lots of girls love to drink plum wine, they love the taste of sweet and sour flavor. It is also loveable to make into a jelly. Add some sour plum meat, it give another layer of if the sweet and sour.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
In a bowl, soak the gelatin with cold water until soft. Remove the seed of the sour plum
Step 2
In a pot, add 200mL water and 200mL plum wine and bring it to simmer
Step 3
Turn off the heat and add the honey and gelatin until fully dissolve
Step 4
Add the sour plum and let soak for 30 minutes and let cool
Step 5
Pour the liquid in the mold
Step 6
Place the sour plum in the middle
Step 7
Refrigerated for 2 hours until the jelly is set
Step 8
Ready to serve
Ingredients
General Ingredients
Lots of girls love to drink plum wine, they love the taste of sweet and sour flavor. It is also loveable to make into a jelly. Add some sour plum meat, it give another layer of if the sweet and sour.
Step by Step Instructions
Step 1
In a bowl, soak the gelatin with cold water until soft. Remove the seed of the sour plum
Step 2
In a pot, add 200mL water and 200mL plum wine and bring it to simmer
Step 3
Turn off the heat and add the honey and gelatin until fully dissolve
Step 4
Add the sour plum and let soak for 30 minutes and let cool
Step 5
Pour the liquid in the mold
Step 6
Place the sour plum in the middle
Step 7
Refrigerated for 2 hours until the jelly is set
Step 8
Ready to serve