Recipes
Chilled Mango Sago Cream with Grapefruit Pudding
Chilled Mango Sago Cream with Grapefruit Pudding
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Diced the mango into small cubes
Step 2
separate the meat of the grapefruit
Step 3
Bring water to boil and add the tapioca cook for 10 minutes, then turn off the heat and cover for another 5 minutes
Step 4
In a pot bring 100mL water to boil and add rock sugar. Turn off the heat and add gelatin until dissolve, cool down and aside
Step 5
Blended half of the mango meat until smooth
Step 6
then combine with milk and coconut milk
Step 7
Combine sugar syrup, mango mixture and grapefruit meat together and mix well
Step 8
Add about 1 tsp diced mango in the silicon mold
Step 9
pour in the mango grapefruit mixture about ¾ full of the mold
Step 10
add about 1 tbsp of the tapioca
Step 11
Place in the fridge for about 2-3 hours or overnight until set
Step 12
take out the pudding off the mold and serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Diced the mango into small cubes
Step 2
separate the meat of the grapefruit
Step 3
Bring water to boil and add the tapioca cook for 10 minutes, then turn off the heat and cover for another 5 minutes
Step 4
In a pot bring 100mL water to boil and add rock sugar. Turn off the heat and add gelatin until dissolve, cool down and aside
Step 5
Blended half of the mango meat until smooth
Step 6
then combine with milk and coconut milk
Step 7
Combine sugar syrup, mango mixture and grapefruit meat together and mix well
Step 8
Add about 1 tsp diced mango in the silicon mold
Step 9
pour in the mango grapefruit mixture about ¾ full of the mold
Step 10
add about 1 tbsp of the tapioca
Step 11
Place in the fridge for about 2-3 hours or overnight until set
Step 12
take out the pudding off the mold and serve