Recipes
Chilled Hot and Sour Conch
Chilled Hot and Sour Conch
Recipe Details
Conch usually common in soup and stir-fries, this time will use it for appetizer. Mix it with a special make sweet and sour sauce, taste it more fresh.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Slice the onion and red chili pepper
Step 2
Cut the green onion into section
Step 3
Chop the cilantro
Step 4
Mince the garlic
Step 5
In a pot, bring the water to boil and blanch the conch for 1-2 minutes, drain and set aside
Step 6
In a small bowl, whisk together the Thai sweet chili sauce, hot chili sauce, white vinegar, sugar and pinch of salt
Step 7
In a large mixing bowl, combine the conch, slice onion, green onion, red chili pepper and minced garlic
Step 8
Add the sauce mixture and toss well, refrigerate for 2 hours,add the sesame oil, cilantro and toss again and serve cold
Ingredients
General Ingredients
Conch usually common in soup and stir-fries, this time will use it for appetizer. Mix it with a special make sweet and sour sauce, taste it more fresh.
Step by Step Instructions
Step 1
Slice the onion and red chili pepper
Step 2
Cut the green onion into section
Step 3
Chop the cilantro
Step 4
Mince the garlic
Step 5
In a pot, bring the water to boil and blanch the conch for 1-2 minutes, drain and set aside
Step 6
In a small bowl, whisk together the Thai sweet chili sauce, hot chili sauce, white vinegar, sugar and pinch of salt
Step 7
In a large mixing bowl, combine the conch, slice onion, green onion, red chili pepper and minced garlic
Step 8
Add the sauce mixture and toss well, refrigerate for 2 hours,add the sesame oil, cilantro and toss again and serve cold