Recipes
Chilled Ginger Chinese Spinach
Chilled Ginger Chinese Spinach
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peel the ginger and juiced, or finely minced. Thin sliced the red chili
Step 2
In a pot, bring the water to boil, add salt and sesame oil
Step 3
Blanch the chinese spinach for 1 minutes
Step 4
place in ice-bath and drain
Step 5
In a mixing bowl, add the remaining ingredients except sesame seed into the mixing bowl with the amaranth and mix well
Step 6
In another smaller bowl, place a plastic wrap cover the bottom
Step 7
add the chinese spinach mixture inside the bowl and pack it tight
Step 8
Cover on top with the plate and flip it upside down
Step 9
slower take away the bowl
Step 10
Garnish with the red chili and sprinkle with white sesame then serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peel the ginger and juiced, or finely minced. Thin sliced the red chili
Step 2
In a pot, bring the water to boil, add salt and sesame oil
Step 3
Blanch the chinese spinach for 1 minutes
Step 4
place in ice-bath and drain
Step 5
In a mixing bowl, add the remaining ingredients except sesame seed into the mixing bowl with the amaranth and mix well
Step 6
In another smaller bowl, place a plastic wrap cover the bottom
Step 7
add the chinese spinach mixture inside the bowl and pack it tight
Step 8
Cover on top with the plate and flip it upside down
Step 9
slower take away the bowl
Step 10
Garnish with the red chili and sprinkle with white sesame then serve