Recipes

Chilled Black Fungus with Luffa

Time : 15 mins

DayDayCook

Chilled Black Fungus with Luffa

Time : 15 mins

DayDayCook

Recipe Details

Ingredients

General Ingredients

Luffa2 pc

Carrots (Cut Juvenile Wire)10 g

Black fungus20

Salt10 g

Oil1 ml

Garlic (Crushed Duo)2

Sugar5 g

Sesame oil2 tsp

Vinegar1 tbsp

Step by Step Instructions

Step 1

Cut the luffa into pieces, slice the black fungus and julienne the carrot

Step 2

In the pot, bring the water to boil and blanch the luffa

Step 3

place in the ice bath

Step 4

Same with the black fungus

Step 5

Combine the luffa, black fungus, and carrot in a mixing bowl

Step 6

then add garlic, salt, sugar, sesame oil and vinegar and toss well