Recipes
Chilled Black Fungus and Cucumber in Hot and Sour Sauce
Chilled Black Fungus and Cucumber in Hot and Sour Sauce
Recipe Details
It is very convenient to mix the chilled black fungus and cucumber with the Hot and Sour Mushroom Sauce! It gives the dish a more complicated texture and tempting taste.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak and rinse the black fungus. Cut the cucumber into pieces and flatten them with a knife.
Step 2
Marinate the cucumber with some salt for 30 minutes. Rinse and remove the salt. Drain and set aside.
Step 3
Bring some water to boil. Add black fungus and blanch for 2 minutes. Transfer to ice water and let cool. Drain and set aside.
Step 4
Mix together DayDayCook Hot and Sour Mushroom Sauce, black vinegar and sugar. Add black fungus, cucumber and mix well. Ready to serve.
Ingredients
General Ingredients
It is very convenient to mix the chilled black fungus and cucumber with the Hot and Sour Mushroom Sauce! It gives the dish a more complicated texture and tempting taste.
Step by Step Instructions
Step 1
Soak and rinse the black fungus. Cut the cucumber into pieces and flatten them with a knife.
Step 2
Marinate the cucumber with some salt for 30 minutes. Rinse and remove the salt. Drain and set aside.
Step 3
Bring some water to boil. Add black fungus and blanch for 2 minutes. Transfer to ice water and let cool. Drain and set aside.
Step 4
Mix together DayDayCook Hot and Sour Mushroom Sauce, black vinegar and sugar. Add black fungus, cucumber and mix well. Ready to serve.