Step by Step Instructions

Step 1

Clean the fish and cut in half, use the knife slightly pound the side of the fish

Step 2

Use Chinese cooking wine, salt and pepper marinate the fish for 10 minutes

Step 3

Slice the ginger and garlic, cut the green onion into section

Step 4

In a pan, add oil on a high heat

Step 5

Add Chopped chili, white pepper, salt and sugar to mix together, cover the lid and cook until the water come out from the chili

Step 6

Pout the chili mixture over the fish

Step 7

Steam the fish over water for about 10 minutes or until its cooked, set aside

Step 8

In a pan, heat the vegetable oil and chili oil, add the remaining ginger, garlic and green onion

Step 9

Pour it over the fish

Step 10

Ready to serve