Recipes
Chiffon Cake of Banana and Walnut
Chiffon Cake of Banana and Walnut
Recipe Details
Spongy Chiffon cake is popular to people. It is simple to make so you can try it at home too. Banana and walnut offer the cake with different textures. Flavor of different ingredients from fruit and nuts also enriches the taste.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Heat the walnut in pan and let cool. It should be crispy. Then chop the walnuts.
Step 2
Peel and mash the banana for further use.
Step 3
Mix egg yolk and 35g sugar then beat it until color turns bright and smooth.
Step 4
Add margarine, mashed banana and salt afterward, mix well.
Step 5
Then add cracked walnuts and cake flour. Mix well all.
Step 6
Mix egg white and other 30g of sugar and beat it.
Step 7
Add egg yolk mixture little by little in 3 times.
Step 8
Pour the final mixture into mold, shake it slightly to remove gas bubbles
Step 9
Put the mold in way of upside down so that when it cools down the cake can be taken out. Slice and ready to serve.
Ingredients
General Ingredients
Spongy Chiffon cake is popular to people. It is simple to make so you can try it at home too. Banana and walnut offer the cake with different textures. Flavor of different ingredients from fruit and nuts also enriches the taste.
Step by Step Instructions
Step 1
Heat the walnut in pan and let cool. It should be crispy. Then chop the walnuts.
Step 2
Peel and mash the banana for further use.
Step 3
Mix egg yolk and 35g sugar then beat it until color turns bright and smooth.
Step 4
Add margarine, mashed banana and salt afterward, mix well.
Step 5
Then add cracked walnuts and cake flour. Mix well all.
Step 6
Mix egg white and other 30g of sugar and beat it.
Step 7
Add egg yolk mixture little by little in 3 times.
Step 8
Pour the final mixture into mold, shake it slightly to remove gas bubbles
Step 9
Put the mold in way of upside down so that when it cools down the cake can be taken out. Slice and ready to serve.