Recipes
Chiffon Cake
Chiffon Cake
Recipe Details
Chiffon is a transliteration words, Chiffon words means a material soft Chiffon, Chiffon cake name for soft texture .Chiffon cake full-bodied fragrance, taste sweet and not greasy, soft and elastic.It is a good option for leisure snacks at ordinary times.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Preheat the oven to 200 ℃.
Step 2
Separate the egg yolks from egg whites.
Step 3
Beat the egg white and sugar.
Step 4
Beat the egg yolks and add it into the egg whites. Mix well.
Step 5
Add the cake flour and corn starch. Mix well.
Step 6
Pour the batter into the mold. Gently hit the mold on desk to make bubbles come out.
Step 7
Bake it for 10-15 minutes until a toothpick inserted in the center comes out clean. Ready to serve.
Ingredients
General Ingredients
Chiffon is a transliteration words, Chiffon words means a material soft Chiffon, Chiffon cake name for soft texture .Chiffon cake full-bodied fragrance, taste sweet and not greasy, soft and elastic.It is a good option for leisure snacks at ordinary times.
Step by Step Instructions
Step 1
Preheat the oven to 200 ℃.
Step 2
Separate the egg yolks from egg whites.
Step 3
Beat the egg white and sugar.
Step 4
Beat the egg yolks and add it into the egg whites. Mix well.
Step 5
Add the cake flour and corn starch. Mix well.
Step 6
Pour the batter into the mold. Gently hit the mold on desk to make bubbles come out.
Step 7
Bake it for 10-15 minutes until a toothpick inserted in the center comes out clean. Ready to serve.