Recipes
Chicken Wrapped in Pandan Leaf
Chicken Wrapped in Pandan Leaf
Recipe Details
Wrapping the chicken with pandan leaves gives a unique flavour to the dish.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Chop the lemongrass, cilantro steams, garlic, lemon leaves and set aside.
Step 2
Cut the chicken thigh meat into pieces. Marinate with light soy sauce, oyster sauce, fish sauce, sesame oil, ground white pepper, lemongrass, cilantro, garlic and lemon leaves for 1 hour.
Step 3
Wrap the chicken thigh meat with pandan leaves.
Step 4
Bring oil to boil on medium high heat. Reduce to medium low heat. Add chicken and deep fry until cooked. Remove the excess oil with paper towel. Ready to serve.
Ingredients
General Ingredients
Wrapping the chicken with pandan leaves gives a unique flavour to the dish.
Step by Step Instructions
Step 1
Chop the lemongrass, cilantro steams, garlic, lemon leaves and set aside.
Step 2
Cut the chicken thigh meat into pieces. Marinate with light soy sauce, oyster sauce, fish sauce, sesame oil, ground white pepper, lemongrass, cilantro, garlic and lemon leaves for 1 hour.
Step 3
Wrap the chicken thigh meat with pandan leaves.
Step 4
Bring oil to boil on medium high heat. Reduce to medium low heat. Add chicken and deep fry until cooked. Remove the excess oil with paper towel. Ready to serve.