Recipes
Chicken Wrap with Herb and Crab Paste
Chicken Wrap with Herb and Crab Paste
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Slice the chicken into large pieces, and use the back of the knife slightly pound the chicken
Step 2
In a bowl, beat the egg and set asid
Step 3
Place the chicken breast on the plastic wrap plastic and season with salt and pepper
Step 4
Layer the nori sheet on the chicken and spread the crab meat paste evenly on top
Step 5
Then place the basil leaves over the crab meat paste
Step 6
Roll the chicken and make sure is tight
Step 7
Dust it with the flour
Step 8
Dip the chicken in egg wash
Step 9
Coated with the bread crumb
Step 10
In a pan, add enough oil for frying then cook the chicken roll for about 3-4 minutes until golden brown and fully cooked
Step 11
Transfer to the kitchen paper to soak up the extra grease
Step 12
Cut it into slices and serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Slice the chicken into large pieces, and use the back of the knife slightly pound the chicken
Step 2
In a bowl, beat the egg and set asid
Step 3
Place the chicken breast on the plastic wrap plastic and season with salt and pepper
Step 4
Layer the nori sheet on the chicken and spread the crab meat paste evenly on top
Step 5
Then place the basil leaves over the crab meat paste
Step 6
Roll the chicken and make sure is tight
Step 7
Dust it with the flour
Step 8
Dip the chicken in egg wash
Step 9
Coated with the bread crumb
Step 10
In a pan, add enough oil for frying then cook the chicken roll for about 3-4 minutes until golden brown and fully cooked
Step 11
Transfer to the kitchen paper to soak up the extra grease
Step 12
Cut it into slices and serve