Step by Step Instructions

Step 1

Ingredients

Step 2

Ingredients

Step 3

Peel the water chestnut, cut into small pieces

Step 4

Remove the skin from the chicken thigh. Cut into small pieces

Step 5

Marinate the chicken for 10 minutes

Step 6

Add pine nuts to roast until aromatic

Step 7

Add chicken to saute until golden

Step 8

Using the same pan, add more minced garlic and minced ginger

Step 9

Add water chestnut to saute for 2 minutes

Step 10

Add green onions and red chili peppers

Step 11

Add back chicken to mix well

Step 12

Add dark soy sauce

Step 13

Transfer to serving plate. Top with roasted pine nuts

Step 14

Ready to serve