Recipes
Chicken with Balsamic Yuzu Sauce
Chicken with Balsamic Yuzu Sauce
Recipe Details
Drinking Korean honey citron tea can make you feel moist, use the unique sweetness for cooking and pair it with the slightly acidic balsamic vinegar to fry with chicken, it becomes a great western and Korean match.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut the onion into pieces
Step 2
Cut the bell pepper into pieces
Step 3
Cut the chicken into pieces and marinate with Chinese cooking wine, soy sauce, sesame oil and white pepper for 20 minutes
Step 4
In a mixing bowl, whisk together the balsamic vinegar, water, sugar, ketchup yuzu citrus tea and corn starch together
Step 5
In a pan, add some oil on a medium high heat. Sauté the chicken until golden brown
Step 6
Add the onion and cook until tender
Step 7
Add the green and red bell pepper, quick stir
Step 8
Add the balsamic yuzu sauce and cook until the chicken has coated with sauce
Ingredients
General Ingredients
Drinking Korean honey citron tea can make you feel moist, use the unique sweetness for cooking and pair it with the slightly acidic balsamic vinegar to fry with chicken, it becomes a great western and Korean match.
Step by Step Instructions
Step 1
Cut the onion into pieces
Step 2
Cut the bell pepper into pieces
Step 3
Cut the chicken into pieces and marinate with Chinese cooking wine, soy sauce, sesame oil and white pepper for 20 minutes
Step 4
In a mixing bowl, whisk together the balsamic vinegar, water, sugar, ketchup yuzu citrus tea and corn starch together
Step 5
In a pan, add some oil on a medium high heat. Sauté the chicken until golden brown
Step 6
Add the onion and cook until tender
Step 7
Add the green and red bell pepper, quick stir
Step 8
Add the balsamic yuzu sauce and cook until the chicken has coated with sauce