Recipes
Chicken Wings Stuffed Cheese with Tobiko Cream Sauce
Chicken Wings Stuffed Cheese with Tobiko Cream Sauce
Recipe Details
Want to eat chicken wings but hate the bones inside? This recipe makes you eat a chicken wing like a boss! The wings are deboned and filled with tender shrimp paste and smooth cheese. You must love it!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut the cheddar and mozzarella cheese into strip with same length of the mid-joint of the wing
Step 2
粉丝泡软，沥干备用。Mix together the shrimp paste, chopped green onion, salt and white pepper
Step 3
In a bowl, mix together the mayonnaise, rice vinegar, chopped pickled ginger and tobiko. Refrigerate for 30 minutes
Step 4
Remove the bone from the chicken wing like a pocket
Step 5
Stuff the shrimp paste mixture in the chicken wings and stick the cheddar cheese and mozzarella cheese inside
Step 6
Secure the chicken wing with the toothpick and marinate with Chinese cooking wine, honey, light soy sauce and white pepper for 20 minutes
Step 7
Coat the chicken wing with corn starch and deep fry until golden brown.
Step 8
Transfer to the kitchen paper to soak up the excess grease, remove the toothpicks and serve with the tobiko cream sauce.
Ingredients
General Ingredients
Want to eat chicken wings but hate the bones inside? This recipe makes you eat a chicken wing like a boss! The wings are deboned and filled with tender shrimp paste and smooth cheese. You must love it!
Step by Step Instructions
Step 1
Cut the cheddar and mozzarella cheese into strip with same length of the mid-joint of the wing
Step 2
粉丝泡软，沥干备用。Mix together the shrimp paste, chopped green onion, salt and white pepper
Step 3
In a bowl, mix together the mayonnaise, rice vinegar, chopped pickled ginger and tobiko. Refrigerate for 30 minutes
Step 4
Remove the bone from the chicken wing like a pocket
Step 5
Stuff the shrimp paste mixture in the chicken wings and stick the cheddar cheese and mozzarella cheese inside
Step 6
Secure the chicken wing with the toothpick and marinate with Chinese cooking wine, honey, light soy sauce and white pepper for 20 minutes
Step 7
Coat the chicken wing with corn starch and deep fry until golden brown.
Step 8
Transfer to the kitchen paper to soak up the excess grease, remove the toothpicks and serve with the tobiko cream sauce.