Recipes
Chicken Wing in Korean Chili Sauce
Chicken Wing in Korean Chili Sauce
Recipe Details
You can taste sweet, sour and spicy at one time by trying this Korean chicken wings. Extraordinarily appetizing!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Mince the garlic.
Step 2
Rinse and pat the chicken wings dry. Marinate with 4 tbsp Korean pork marinade, minced ginger and garlic for 30 minutes.
Step 3
Coat the chicken wings with all-purpose flour.
Step 4
In a pan, add some oil on medium heat. Add chicken wings and deep-dry until cooked. Transfer to kitchen paper and remove the excess oil.
Step 5
Mix together the remaining Korean pork marinade, Korean chili paste, ketchup and honey.
Step 6
In another pan, add some oil on medium heat. Heat the sauce, add the chicken wings and mix well.
Step 7
Transfer to a plate. Sprinkle with white sesame. Ready to serve.
Ingredients
General Ingredients
You can taste sweet, sour and spicy at one time by trying this Korean chicken wings. Extraordinarily appetizing!
Step by Step Instructions
Step 1
Mince the garlic.
Step 2
Rinse and pat the chicken wings dry. Marinate with 4 tbsp Korean pork marinade, minced ginger and garlic for 30 minutes.
Step 3
Coat the chicken wings with all-purpose flour.
Step 4
In a pan, add some oil on medium heat. Add chicken wings and deep-dry until cooked. Transfer to kitchen paper and remove the excess oil.
Step 5
Mix together the remaining Korean pork marinade, Korean chili paste, ketchup and honey.
Step 6
In another pan, add some oil on medium heat. Heat the sauce, add the chicken wings and mix well.
Step 7
Transfer to a plate. Sprinkle with white sesame. Ready to serve.