Recipes
Chicken Stew with Cordycep Sea Cucumber and Mushroom
Chicken Stew with Cordycep Sea Cucumber and Mushroom
Recipe Details
Step by Step Instructions
Step 1
Cut the chicken in pieces and marinate with Concentrated Chicken Stock for 20 minutes
Step 2
Cut the sea cucumber and mushroom into pieces
Step 3
In a pan, add some oil on a medium high heat. Sauté the ginger until fragrant, add the chicken and cook until golden brown
Step 4
Add the mushroom, sea cucumber
Step 5
Add the Swanson Superior Broth Ham Flavoured 250mL and bring it to boil
Step 6
Reduce the heat to medium, cover the lid and cook until the chicken is cooked and the mushroom and sea cucumber is tender
Step 7
Add the cordycep and mix well
Step 8
Mix together the corn starch and water. Stir in until the sauce has thicken
Step 9
Sprinkle with chopped spring onion and ready to serve
Step by Step Instructions
Step 1
Cut the chicken in pieces and marinate with Concentrated Chicken Stock for 20 minutes
Step 2
Cut the sea cucumber and mushroom into pieces
Step 3
In a pan, add some oil on a medium high heat. Sauté the ginger until fragrant, add the chicken and cook until golden brown
Step 4
Add the mushroom, sea cucumber
Step 5
Add the Swanson Superior Broth Ham Flavoured 250mL and bring it to boil
Step 6
Reduce the heat to medium, cover the lid and cook until the chicken is cooked and the mushroom and sea cucumber is tender
Step 7
Add the cordycep and mix well
Step 8
Mix together the corn starch and water. Stir in until the sauce has thicken
Step 9
Sprinkle with chopped spring onion and ready to serve