Step by Step Instructions

Step 1

Soak the wolfberries and dried Chinese yam in water

Step 2

Wash the sea whelks

Step 3

Add some water, ginger and green onions

Step 4

Add the chicken to blanch for 10 minutes on high heat. Drain and set aside.

Step 5

Combine the chicken and the rest of the ingredients

Step 6

Add water

Step 7

Simmer for 90 minutes

Step 8

Season with salt to taste. Ready to serve