Recipes
Chicken Soup with Lily and Wolfberry
Chicken Soup with Lily and Wolfberry
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Chop the chicken thigh into medium sized pieces
Step 3
Soak the dried ingredients in water for 30 minutes
Step 4
Soak the wolf berry in water for 5 minutes
Step 5
Bring a pot of water to a boil, add chicken thigh to blanch for 5 minutes. Drain dry and set aside
Step 6
In a pot, combine all of the ingredients (except the wolfberry) and bring to a boil on high heat. Cook for 20 minutes. Reduce to medium heat, simmer for 90 minutes
Step 7
Add wolf berry and simmer for 5 minutes. Season with salt
Step 8
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Chop the chicken thigh into medium sized pieces
Step 3
Soak the dried ingredients in water for 30 minutes
Step 4
Soak the wolf berry in water for 5 minutes
Step 5
Bring a pot of water to a boil, add chicken thigh to blanch for 5 minutes. Drain dry and set aside
Step 6
In a pot, combine all of the ingredients (except the wolfberry) and bring to a boil on high heat. Cook for 20 minutes. Reduce to medium heat, simmer for 90 minutes
Step 7
Add wolf berry and simmer for 5 minutes. Season with salt
Step 8
Ready to serve