Recipes
Chicken Soup with Cordyceps Flower, Dried Chinese Yam and Wolfberries
Chicken Soup with Cordyceps Flower, Dried Chinese Yam and Wolfberries
Recipe Details
Cordyceps flower, a kind of human cultivate fungus, is popular health ingredients in recent years. It can invigorate the lungs, nourish the kidney, liver, enhance immune system, improve disease resistance, and the price is affordable. Cook it with Chinese yam, wolfberries and chicken soup can enhance physical fitness.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Clean and cut the chicken into pieces. Blanch, drain and set aside.
Step 2
Soak the cordyceps flower for 10 minutes, drain and set aside. Rinse the wolfberries, drain and set aside. Peel and slice the ginger.
Step 3
In a pot, add some oil and sauté the ginger until fragrant. Add the chicken and cook until golden brown.
Step 4
Add the Chinese yam, cordyceps flower, enough water and bring it to boil over high heat. Reduce the heat to low, cover the lid and cook for 2 hours.
Step 5
Add the wolfberries and cook for another 15 minutes.
Step 6
Season with salt and ready to serve.
Ingredients
General Ingredients
Cordyceps flower, a kind of human cultivate fungus, is popular health ingredients in recent years. It can invigorate the lungs, nourish the kidney, liver, enhance immune system, improve disease resistance, and the price is affordable. Cook it with Chinese yam, wolfberries and chicken soup can enhance physical fitness.
Step by Step Instructions
Step 1
Clean and cut the chicken into pieces. Blanch, drain and set aside.
Step 2
Soak the cordyceps flower for 10 minutes, drain and set aside. Rinse the wolfberries, drain and set aside. Peel and slice the ginger.
Step 3
In a pot, add some oil and sauté the ginger until fragrant. Add the chicken and cook until golden brown.
Step 4
Add the Chinese yam, cordyceps flower, enough water and bring it to boil over high heat. Reduce the heat to low, cover the lid and cook for 2 hours.
Step 5
Add the wolfberries and cook for another 15 minutes.
Step 6
Season with salt and ready to serve.