Recipes
Chicken Shanghai Noodles with Pickled Mustard
Chicken Shanghai Noodles with Pickled Mustard
Recipe Details
Step by Step Instructions
Step 1
Marinate the chicken tenderloins with Swanson Concentrated Chicken Stock for 15 minutes
Step 2
In a pan, add some oil on a medium high heat. Sauté the chicken until half cooked
Step 3
Add the pickled mustard, red chili peppers and stir fry until cooked
Step 4
Cook the Shanghai noodles with boiling water for around 3 minutes and until soft
Step 5
Rinse and cool it with running water. Set aside
Step 6
Add Swanson Clear Chicken Broth and bring it to boil
Step 7
Add the Shanghai noodles and bring it boil again
Step 8
Transfer the noodles into a bowl and top with chicken, pickled mustard and red chili peppers
Step 9
Add boiled chicken broth
Step by Step Instructions
Step 1
Marinate the chicken tenderloins with Swanson Concentrated Chicken Stock for 15 minutes
Step 2
In a pan, add some oil on a medium high heat. Sauté the chicken until half cooked
Step 3
Add the pickled mustard, red chili peppers and stir fry until cooked
Step 4
Cook the Shanghai noodles with boiling water for around 3 minutes and until soft
Step 5
Rinse and cool it with running water. Set aside
Step 6
Add Swanson Clear Chicken Broth and bring it to boil
Step 7
Add the Shanghai noodles and bring it boil again
Step 8
Transfer the noodles into a bowl and top with chicken, pickled mustard and red chili peppers
Step 9
Add boiled chicken broth