Recipes
Chicken Salad with Orange Marmalade Vinaigrette
Chicken Salad with Orange Marmalade Vinaigrette
Recipe Details
Ingredients
General Ingredients
Chicken Salad with Orange Marmalade Vinaigrette
Step by Step Instructions
Step 1
In a mixing bowl, mix together the orange marmalade and apple cider vinegar.
Step 2
Slowly add the extra virgin olive oil in a stream and whisk until the vinaigrette is emulsified.
Step 3
Season with salt and black pepper. Refrigerate for an hour.
Step 4
Preheat the oven to 180ºC. Season the chicken with salt, black pepper and paprika.
Step 5
In a pan, add some oil on a medium heat. Sear the chicken until golden brown on both sides and transfer to the baking tray.
Step 6
Place the chicken in the oven and cook for 10 minutes or until the chicken is fully cooked. Let cool and cut into dice.
Step 7
In a mixing bowl, mix together the romaine lettuce, tomato, red onion, yellow bell pepper, chicken, orange segment, mango, red kidney bean and cilantro.
Step 8
Drizzle with the orange marmalade vinaigrette and toss to coat. Ready to serve.
Ingredients
General Ingredients
Chicken Salad with Orange Marmalade Vinaigrette
Step by Step Instructions
Step 1
In a mixing bowl, mix together the orange marmalade and apple cider vinegar.
Step 2
Slowly add the extra virgin olive oil in a stream and whisk until the vinaigrette is emulsified.
Step 3
Season with salt and black pepper. Refrigerate for an hour.
Step 4
Preheat the oven to 180ºC. Season the chicken with salt, black pepper and paprika.
Step 5
In a pan, add some oil on a medium heat. Sear the chicken until golden brown on both sides and transfer to the baking tray.
Step 6
Place the chicken in the oven and cook for 10 minutes or until the chicken is fully cooked. Let cool and cut into dice.
Step 7
In a mixing bowl, mix together the romaine lettuce, tomato, red onion, yellow bell pepper, chicken, orange segment, mango, red kidney bean and cilantro.
Step 8
Drizzle with the orange marmalade vinaigrette and toss to coat. Ready to serve.