Recipes
Chicken Mushroom Rice Soup
Chicken Mushroom Rice Soup
Recipe Details
Step by Step Instructions
Step 1
Slice the chicken into strips and marinate with Chinese cooking wine, light soy sauce and corn starch for 15 minutes
Step 2
Slice the onion
Step 3
In a pan, add some oil on a medium high heat. Sauté the onion until fragrant
Step 4
add the chicken and cook until half way
Step 5
Add the Swanson Clear Chicken Broth 250mL and bring it to boil
Step 6
Add the mushroom and cook until tender
Step 7
Transfer over the rice and ready to serve
Step by Step Instructions
Step 1
Slice the chicken into strips and marinate with Chinese cooking wine, light soy sauce and corn starch for 15 minutes
Step 2
Slice the onion
Step 3
In a pan, add some oil on a medium high heat. Sauté the onion until fragrant
Step 4
add the chicken and cook until half way
Step 5
Add the Swanson Clear Chicken Broth 250mL and bring it to boil
Step 6
Add the mushroom and cook until tender
Step 7
Transfer over the rice and ready to serve