Recipes
Chicken Meatball Skewer with Teriyaki Sauce
Chicken Meatball Skewer with Teriyaki Sauce
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Place the chicken cartilage in the blender and blend to small pieces
Step 2
Combine with the ground chicken in a large mixing bowl
Step 3
Marinate the chicken mixture for 10-15 minutes
Step 4
Form the chicken mixture into a ball then form into a log
Step 5
Then insert the skewer and lay it on the rack
Step 6
Preheat the oven to 180ºC and bake it for 6 minutes on one side and flip it over and cook for another 4 minutes until cooked
Step 7
In a sauce pan, combine all the ingredients from the teriyaki sauce and bring it to boil. Reduce the heat to medium and let simmer until the liquid reduce by half about 30-45 minutes
Step 8
Brush the teriyaki sauce on the meat and cook it for another minute
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Place the chicken cartilage in the blender and blend to small pieces
Step 2
Combine with the ground chicken in a large mixing bowl
Step 3
Marinate the chicken mixture for 10-15 minutes
Step 4
Form the chicken mixture into a ball then form into a log
Step 5
Then insert the skewer and lay it on the rack
Step 6
Preheat the oven to 180ºC and bake it for 6 minutes on one side and flip it over and cook for another 4 minutes until cooked
Step 7
In a sauce pan, combine all the ingredients from the teriyaki sauce and bring it to boil. Reduce the heat to medium and let simmer until the liquid reduce by half about 30-45 minutes
Step 8
Brush the teriyaki sauce on the meat and cook it for another minute