Recipes
Chicken Karaage
Chicken Karaage
Recipe Details
Karaage is a Japanese cooking method in which means deep fried food. It is usually marinated with sauce. The chicken is juicy on the inside and crispy on the outside.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Clean and cut the chicken into cubes.
Step 2
Grate the ginger and mince the garlic.
Step 3
Marinate the chicken with ginger, garlic, sake, mirin, Japanese soy sauce, sugar, sesame oil and refrigerate for an hour.
Step 4
Coat the chicken with the potato starch.
Step 5
In a pot, add enough oil for frying and deep fry the chicken until golden brown and fully cooked inside.
Step 6
Transfer to the kitchen paper to absorb the excess grease.Ready to serve.
Ingredients
General Ingredients
Karaage is a Japanese cooking method in which means deep fried food. It is usually marinated with sauce. The chicken is juicy on the inside and crispy on the outside.
Step by Step Instructions
Step 1
Clean and cut the chicken into cubes.
Step 2
Grate the ginger and mince the garlic.
Step 3
Marinate the chicken with ginger, garlic, sake, mirin, Japanese soy sauce, sugar, sesame oil and refrigerate for an hour.
Step 4
Coat the chicken with the potato starch.
Step 5
In a pot, add enough oil for frying and deep fry the chicken until golden brown and fully cooked inside.
Step 6
Transfer to the kitchen paper to absorb the excess grease.Ready to serve.