Recipes
Chicken fried rice with vegetarian mushroom sauce
Chicken fried rice with vegetarian mushroom sauce
Recipe Details
An exciting sauce can compare with a thousand kind of ingredients, it is also a must have item in young workers’ kitchen. If you do not have time to shop in supermarket, you should always prepare a box of chicken fried rice with vegetarian mushroom sauce. Olive oil with unsaturated fat and brown rice with low calories, highly reduce the calories absorbed. Delicious vegetarian mushroom sauce and chicken enrich the whole fried rice. If your darling complains about boring dinner, why not give this healthy dish a try?
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Wash and chop the chicken breast into pieces. Wash the pea. Wash and soak mushrooms and round mushrooms, wash and finely chop the shallot and garlic.
Step 2
Marinate chicken with cooking wine and starch.
Step 3
Cut the mushrooms and round mushrooms.
Step 4
Beat the egg with the rice, mix well.
Step 5
Heat the wok with oil
Step 6
Fry the shallot and garlic, and then fry the chicken till medium well.
Step 7
Add in two types of mushrooms, dark soy sauce and salt, fry evenly. Then add in pea and fry for other 3 minutes. Pour in rice with egg, vegetarian mushroom sauce and fry well. Add in sesame oil and shallot,mix well.serve.
Ingredients
General Ingredients
An exciting sauce can compare with a thousand kind of ingredients, it is also a must have item in young workers’ kitchen. If you do not have time to shop in supermarket, you should always prepare a box of chicken fried rice with vegetarian mushroom sauce. Olive oil with unsaturated fat and brown rice with low calories, highly reduce the calories absorbed. Delicious vegetarian mushroom sauce and chicken enrich the whole fried rice. If your darling complains about boring dinner, why not give this healthy dish a try?
Step by Step Instructions
Step 1
Wash and chop the chicken breast into pieces. Wash the pea. Wash and soak mushrooms and round mushrooms, wash and finely chop the shallot and garlic.
Step 2
Marinate chicken with cooking wine and starch.
Step 3
Cut the mushrooms and round mushrooms.
Step 4
Beat the egg with the rice, mix well.
Step 5
Heat the wok with oil
Step 6
Fry the shallot and garlic, and then fry the chicken till medium well.
Step 7
Add in two types of mushrooms, dark soy sauce and salt, fry evenly. Then add in pea and fry for other 3 minutes. Pour in rice with egg, vegetarian mushroom sauce and fry well. Add in sesame oil and shallot,mix well.serve.