Step by Step Instructions

Step 1

Blanch the chicken feet and drian. Heat some oil in a pan. Add chicken feet and fry until shrank. Remove excess oil and set aside.

Step 2

Heat some oil in another pan. Add rock sugar and stir-fry until caramelized. Add chicken feet and stir well.

Step 3

Add water until covering chicken feet. Add soy sauce, dried red chili pepper, star anise, bay leaf, cinnamon and Sichuan pepper. Bring to boil on high heat with the lid on. Reduce to low heat and cook for half an hour. Ready to serve.