Recipes
Chicken and Leek Skewer Bento
Chicken and Leek Skewer Bento
Recipe Details
Coat the skewed chicken and leek with homemade tekiyaki sauce! Easy and delicious.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Rinse, pat the chicken thigh meat dry and dice. Cut the Japanese leek into sections. Mince the garlic and set aside.
Step 2
Marinate the chicken with salt and garlic for 15 minutes.
Step 3
Skewer the chicken and leek.
Step 4
Mix together Japanese soy sauce, mirin, brown sugar, Japanese cooking wine and water.
Step 5
In a pan, add some oil on medium heat. Add the skewers and sear until golden brown on both sides.
Step 6
Add in the sauce and coat the skewers with sauce on both sides. Cook until the sauce is thickened. Ready to serve.
Ingredients
General Ingredients
Coat the skewed chicken and leek with homemade tekiyaki sauce! Easy and delicious.
Step by Step Instructions
Step 1
Rinse, pat the chicken thigh meat dry and dice. Cut the Japanese leek into sections. Mince the garlic and set aside.
Step 2
Marinate the chicken with salt and garlic for 15 minutes.
Step 3
Skewer the chicken and leek.
Step 4
Mix together Japanese soy sauce, mirin, brown sugar, Japanese cooking wine and water.
Step 5
In a pan, add some oil on medium heat. Add the skewers and sear until golden brown on both sides.
Step 6
Add in the sauce and coat the skewers with sauce on both sides. Cook until the sauce is thickened. Ready to serve.