Recipes
Chicken and Egg Rice Bowl in Japanese Style
Chicken and Egg Rice Bowl in Japanese Style
Recipe Details
All you need is just simple seasoning to prepare this classic dish!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Slightly beat the egg. Cut the chicken thigh meat into pieces. Julienne the onion. Dice the green onions and set aside.
Step 2
Marinate the chicken thigh meat with salt and ground white pepper for 10 minutes.
Step 3
In a pan, add Japanese soy sauce, mirin, sake, sugar, bonito powder and water. Bring to boil on medium heat.
Step 4
Add onion and cook on medium low heat for 3 minutes.
Step 5
Add chicken thigh meat and bring to boil on medium heat. Cover the lid, reduce to medium low heat and cook for 3-4 minutes or until cooked.
Step 6
Add egg wash, cover the lid and cook for 1-2 minutes or until set.
Step 7
Place on the rice. Sprinkle with nori flakes and ready to serve.
Ingredients
General Ingredients
All you need is just simple seasoning to prepare this classic dish!
Step by Step Instructions
Step 1
Slightly beat the egg. Cut the chicken thigh meat into pieces. Julienne the onion. Dice the green onions and set aside.
Step 2
Marinate the chicken thigh meat with salt and ground white pepper for 10 minutes.
Step 3
In a pan, add Japanese soy sauce, mirin, sake, sugar, bonito powder and water. Bring to boil on medium heat.
Step 4
Add onion and cook on medium low heat for 3 minutes.
Step 5
Add chicken thigh meat and bring to boil on medium heat. Cover the lid, reduce to medium low heat and cook for 3-4 minutes or until cooked.
Step 6
Add egg wash, cover the lid and cook for 1-2 minutes or until set.
Step 7
Place on the rice. Sprinkle with nori flakes and ready to serve.