Step by Step Instructions

Step 1

Place the tofu in boiling water, add salt and let cook for 1-2 minutes and set aside

Step 2

Let cool and cut the tofu in thin slice, spread it on the plate

Step 3

In a pan, add oil, oyster sauce, water, salt, sugar and thicken sauce

Step 4

Cook until the sauce is thicken, pour it over the tofu and serve