Recipes
Chestnut and Chicken in Pumpkin Bowl
Chestnut and Chicken in Pumpkin Bowl
Recipe Details
Chestnuts and pumpkin is a couple during autumn and winter days, whether it is soup, cooking or dessert, there is always goes together. This is a pumpkin bowl, so the aroma of the pumpkin complete penetration into the chestnut, the ripe pumpkin can absorbed into the essence of the ingredients.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut the top off the pumpkin, remove the seed
Step 2
Steam it for 10 minutes until the pumpkin slightly tender and set aside
Step 3
Cut the onion into pieces
Step 4
Cut the chicken in to cubes and marinate with Chinese cooking wine, light soy sauce, corn starch, sugar and white pepper for 20 minutes
Step 5
In a pot, bring the water to boil and cook the chestnut for 10 minutes until tender. Drain and set aside
Step 6
In a pan, add some oil on a medium high heat. Sauté the onion until fragrant, add the chicken and cook about half way
Step 7
Add the chestnut, Chinese cooking wine and oyster sauce. Stir well
Step 8
Add the chicken broth and bring it to boil. Reduce the heat to medium, cover the lid and cook it for 10 minutes or until the sauce has thicken
Step 9
Season with salt and white pepper, drizzle with sesame oil
Step 10
Transfer to the pumpkin bowl
Step 11
Steam the pumpkin for 10-15 minutes until tender
Step 12
Ready to serve
Ingredients
General Ingredients
Chestnuts and pumpkin is a couple during autumn and winter days, whether it is soup, cooking or dessert, there is always goes together. This is a pumpkin bowl, so the aroma of the pumpkin complete penetration into the chestnut, the ripe pumpkin can absorbed into the essence of the ingredients.
Step by Step Instructions
Step 1
Cut the top off the pumpkin, remove the seed
Step 2
Steam it for 10 minutes until the pumpkin slightly tender and set aside
Step 3
Cut the onion into pieces
Step 4
Cut the chicken in to cubes and marinate with Chinese cooking wine, light soy sauce, corn starch, sugar and white pepper for 20 minutes
Step 5
In a pot, bring the water to boil and cook the chestnut for 10 minutes until tender. Drain and set aside
Step 6
In a pan, add some oil on a medium high heat. Sauté the onion until fragrant, add the chicken and cook about half way
Step 7
Add the chestnut, Chinese cooking wine and oyster sauce. Stir well
Step 8
Add the chicken broth and bring it to boil. Reduce the heat to medium, cover the lid and cook it for 10 minutes or until the sauce has thicken
Step 9
Season with salt and white pepper, drizzle with sesame oil
Step 10
Transfer to the pumpkin bowl
Step 11
Steam the pumpkin for 10-15 minutes until tender
Step 12
Ready to serve