Recipes
Cherry Tomatoes with Sweet Plum Marinate
Cherry Tomatoes with Sweet Plum Marinate
Recipe Details
Cherry tomatoes can be eaten as raw or cooked but it tastes better in cold dishes. Simply marinating the cherry tomatoes with sweet plum and honey, you can get a wonderful appetizer!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the sweet plum with hot water for until the water cool down
Step 2
Rinse the cherry tomatoes and slightly cut the cross at the bottom. Slice the baby radish
Step 3
In a pot, bring the water to boil and cook the cherry tomatoes for 10 seconds
Step 4
Transfer to cold water and peel off the skin
Step 5
Stir in the honey and lemon juice in the sweet plum water. Add the cherry tomatoes and the sliced baby radish
Step 6
Refrigerate for 2 hours then ready to serve
Ingredients
General Ingredients
Cherry tomatoes can be eaten as raw or cooked but it tastes better in cold dishes. Simply marinating the cherry tomatoes with sweet plum and honey, you can get a wonderful appetizer!
Step by Step Instructions
Step 1
Soak the sweet plum with hot water for until the water cool down
Step 2
Rinse the cherry tomatoes and slightly cut the cross at the bottom. Slice the baby radish
Step 3
In a pot, bring the water to boil and cook the cherry tomatoes for 10 seconds
Step 4
Transfer to cold water and peel off the skin
Step 5
Stir in the honey and lemon juice in the sweet plum water. Add the cherry tomatoes and the sliced baby radish
Step 6
Refrigerate for 2 hours then ready to serve