Recipes
Cheesy Gingerbread Man without Ginger
Cheesy Gingerbread Man without Ginger
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Preheat the oven to 180°C. Place a parchment paper on a baking tray and set aside. Melt Kraft Sliced Cheese in a double boiler.
Step 2
Blend butter and caster sugar together with a blender.
Step 3
Add egg yolks one by one and blend together.
Step 4
Add the melted cheese and blend together.
Step 5
Add cake flour, Kraft 100% Parmesan Grated Cheese, sea salt and Italian seasoning. Mix well and form a dough. Use a rolling pin to roll into a thin sheet about 5mm thick. Refrigerate for 20 minutes.
Step 6
Cut the dough with a gingerbread man cookie cutter.
Step 7
Bake for 12-15 minutes or until golden brown.
Step 8
Melt the dark chocolate in a double boiler. Put into a piping bag. Decorate the cookies.
Step 9
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Preheat the oven to 180°C. Place a parchment paper on a baking tray and set aside. Melt Kraft Sliced Cheese in a double boiler.
Step 2
Blend butter and caster sugar together with a blender.
Step 3
Add egg yolks one by one and blend together.
Step 4
Add the melted cheese and blend together.
Step 5
Add cake flour, Kraft 100% Parmesan Grated Cheese, sea salt and Italian seasoning. Mix well and form a dough. Use a rolling pin to roll into a thin sheet about 5mm thick. Refrigerate for 20 minutes.
Step 6
Cut the dough with a gingerbread man cookie cutter.
Step 7
Bake for 12-15 minutes or until golden brown.
Step 8
Melt the dark chocolate in a double boiler. Put into a piping bag. Decorate the cookies.
Step 9
Ready to serve