Step by Step Instructions

Step 1

In a mixer, combine flour, salt, baking powder and garlic powder

Step 2

Add the butter, mix the flour until coarse

Step 3

then add oil, grated cheddar cheese

Step 4

Slowly add the milk, just until the dough is moist and no longer see any flour. Mix until it combined and holds together

Step 5

Using an ice cream scoop to scoop the dough and lay on the baking pan with baking paper

Step 6

Preheat the oven to 200C, and bake it for 15 minutes or until it’s golden brown

Step 7

When biscuits are baking, melt 3 tsblespoons of butter is a small bowl with ½ teaspoon garlic powder and the parsley

Step 8

When biscuits come out of the oven, use a brush to spread this garlic butter over the tops of all the biscuits