Recipes
Cast Iron Pan-fried Spicy beef
Cast Iron Pan-fried Spicy beef
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut beef fillet into thin slices. Cut onion to thin strips. Dice the red chili.
Step 2
Add egg white, Shaoxing wine, dark soy sauce, oyster sauce, potato starch and white pepper to the beef slices, mix well.
Step 3
Heat the pan over medium heat with some oil, sauté the minced garlic, minced ginger and onion. Season with soy sauce.
Step 4
Heat up the cast iron pan with some oil, add onion, beef slices and red chili. Sprinkle some coriander before served.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut beef fillet into thin slices. Cut onion to thin strips. Dice the red chili.
Step 2
Add egg white, Shaoxing wine, dark soy sauce, oyster sauce, potato starch and white pepper to the beef slices, mix well.
Step 3
Heat the pan over medium heat with some oil, sauté the minced garlic, minced ginger and onion. Season with soy sauce.
Step 4
Heat up the cast iron pan with some oil, add onion, beef slices and red chili. Sprinkle some coriander before served.