Recipes
Carrot Corn Soup with White Fungus and Pork Bone
Carrot Corn Soup with White Fungus and Pork Bone
Recipe Details
This soup is cooked with ingredients that you can easily find in the market. It is suitable for both summer & winter time. The sweetness of the corn enhance the favour of the soup.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the white fungus until soft
Step 2
Cut the corn into section
Step 3
Peel and cut the carrot into pieces
Step 4
Remove the core of the white fungus and cut into pieces
Step 5
In a pot, bring the water to boil and blanch the pork bone for 10 minutes. Drain and set aside
Step 6
In a large pot, add the corn, carrot, white fungus, sweet apricot, bitter apricot, honey dates and pork bone
Step 7
Add water to cover all the ingredients and bring it to boil
Step 8
Reduce the heat to medium and cook it for 2 hours
Ingredients
General Ingredients
This soup is cooked with ingredients that you can easily find in the market. It is suitable for both summer & winter time. The sweetness of the corn enhance the favour of the soup.
Step by Step Instructions
Step 1
Soak the white fungus until soft
Step 2
Cut the corn into section
Step 3
Peel and cut the carrot into pieces
Step 4
Remove the core of the white fungus and cut into pieces
Step 5
In a pot, bring the water to boil and blanch the pork bone for 10 minutes. Drain and set aside
Step 6
In a large pot, add the corn, carrot, white fungus, sweet apricot, bitter apricot, honey dates and pork bone
Step 7
Add water to cover all the ingredients and bring it to boil
Step 8
Reduce the heat to medium and cook it for 2 hours