Recipes
Carrot Cake with cream cheese frosting
Carrot Cake with cream cheese frosting
Recipe Details
Step by Step Instructions
Step 1
Ingredients
Step 2
Ingredients
Step 3
Combine the oil, eggs, brown sugar, sugar and vanilla extract and mix well
Step 4
In a separate bowl, sift the flour, baking powder, cinnamon, baking soda, salt and cloves
Step 5
Stir in the grated carrot to the flour mixture, then add into the wet mixture and stir evenly blended
Step 6
Divided the mixture between the 2 pans
Step 7
bake the cake for 35 to 40 minutes
Step 8
the skewer insert in the cake come out clean then the cake is ready
Step 9
For the frosting, in the mixer, beat the cream cheese and butter until smooth
Step 10
then add half of the icing sugar and beat until smooth
Step 11
Add the vanilla and lemon juice then beat in the remaining icing sugar until fluffy
Step 12
To assemble the cake, spread the frosting on the top and the sides of the cake
Step by Step Instructions
Step 1
Ingredients
Step 2
Ingredients
Step 3
Combine the oil, eggs, brown sugar, sugar and vanilla extract and mix well
Step 4
In a separate bowl, sift the flour, baking powder, cinnamon, baking soda, salt and cloves
Step 5
Stir in the grated carrot to the flour mixture, then add into the wet mixture and stir evenly blended
Step 6
Divided the mixture between the 2 pans
Step 7
bake the cake for 35 to 40 minutes
Step 8
the skewer insert in the cake come out clean then the cake is ready
Step 9
For the frosting, in the mixer, beat the cream cheese and butter until smooth
Step 10
then add half of the icing sugar and beat until smooth
Step 11
Add the vanilla and lemon juice then beat in the remaining icing sugar until fluffy
Step 12
To assemble the cake, spread the frosting on the top and the sides of the cake