Recipes

Carrot Cake

Time : 1-2 hours

DayDayCook

Carrot Cake

Time : 1-2 hours

DayDayCook

Recipe Details

Super moist carrot cake topped with premium cream cheese frosting!

Ingredients

General Ingredients

Egg3 pc

Buttermilk3 cup

Vegetable oil200 ml

Sugar50 g

Vanilla Essence2 tbsp

Cinnamon2 g

Salt50 g

all-purpose flour400 g

1/2 teaspoon baking soda2 tsp

Carrots2 cup

Chopped Walnuts2 cup

Crushed Pineapple Juice100 g

Step by Step Instructions

Step 1

quality butter

Step 2

butter milk

Step 3

Pineapple

Step 4

Carrot

Step 5

Cream Cheese

Step 6

Other Ingredients

Step 7

Shredded Carrots

Step 8

Carrot, Pineapple, Nuts, Raisins

Step 9

Flour Mixture

Step 10

Flour batter

Step 11

Ready to bake

Step 12

Baked carrot cakes

Step 13

Make Frostings

Step 14

Decorate

Step 15

Carrot Cake

Step 16

Carrot Cake

Ingredients

General Ingredients

Egg3 pc

Buttermilk3 cup

Vegetable oil200 ml

Sugar50 g

Vanilla Essence2 tbsp

Cinnamon2 g

Salt50 g

all-purpose flour400 g

1/2 teaspoon baking soda2 tsp

Carrots2 cup

Chopped Walnuts2 cup

Crushed Pineapple Juice100 g

Super moist carrot cake topped with premium cream cheese frosting!

Step by Step Instructions

Step 1

quality butter

Step 2

butter milk

Step 3

Pineapple

Step 4

Carrot

Step 5

Cream Cheese

Step 6

Other Ingredients

Step 7

Shredded Carrots

Step 8

Carrot, Pineapple, Nuts, Raisins

Step 9

Flour Mixture

Step 10

Flour batter

Step 11

Ready to bake

Step 12

Baked carrot cakes

Step 13

Make Frostings

Step 14

Decorate

Step 15

Carrot Cake

Step 16

Carrot Cake