Recipes
Carrot and Bean Curd Stew
Carrot and Bean Curd Stew
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients ( Click for details)
Step 2
Soak the wood ear fungus in water
Step 3
Soak the tofu sheets in water until soft
Step 4
Peel the carrots
Step 5
Then slice the wood ear fungus
Step 6
Slice carrot
Step 7
Slice mushrooms
Step 8
Mince the ginger
Step 9
Tear the tofu sheet and fried bean curd into small pieces
Step 10
Tear the tofu sheet and fried bean curd into small pieces
Step 11
Add mined ginger to saute
Step 12
Add mushrooms and fried bean curd
Step 13
Then add fungus, tofu sheet, carrots, and enoki mushrooms
Step 14
Add broth
Step 15
Add seasonings
Step 16
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients ( Click for details)
Step 2
Soak the wood ear fungus in water
Step 3
Soak the tofu sheets in water until soft
Step 4
Peel the carrots
Step 5
Then slice the wood ear fungus
Step 6
Slice carrot
Step 7
Slice mushrooms
Step 8
Mince the ginger
Step 9
Tear the tofu sheet and fried bean curd into small pieces
Step 10
Tear the tofu sheet and fried bean curd into small pieces
Step 11
Add mined ginger to saute
Step 12
Add mushrooms and fried bean curd
Step 13
Then add fungus, tofu sheet, carrots, and enoki mushrooms
Step 14
Add broth
Step 15
Add seasonings
Step 16
Ready to serve