Recipes
Cantonese Shrimp Toast
Cantonese Shrimp Toast
Recipe Details
<span class="detail_content" style="display:block">Shrimp or prawn toast has over 100 years of history, originating in the Guangzhou Canton in China. It is a popular dim sum dish. Our bite size version makes them perfect finger food.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Shrimps
Step 2
Shrimp, Bread Crumbs, Eggs, Bread
Step 3
Cut the Shrimp
Step 4
Flatten the Shrimp
Step 5
Place Shrimp on Bread
Step 6
Brush with Egg
Step 7
Finally, add Bread Crumbs
Step 8
Ready to Deep Fry
Step 9
Deep Fry
Step 10
Deep Fry
Step 11
Fry Until Golden
Step 12
Fry Until Golden
Ingredients
General Ingredients
<span class="detail_content" style="display:block">Shrimp or prawn toast has over 100 years of history, originating in the Guangzhou Canton in China. It is a popular dim sum dish. Our bite size version makes them perfect finger food.
Step by Step Instructions
Step 1
Shrimps
Step 2
Shrimp, Bread Crumbs, Eggs, Bread
Step 3
Cut the Shrimp
Step 4
Flatten the Shrimp
Step 5
Place Shrimp on Bread
Step 6
Brush with Egg
Step 7
Finally, add Bread Crumbs
Step 8
Ready to Deep Fry
Step 9
Deep Fry
Step 10
Deep Fry
Step 11
Fry Until Golden
Step 12
Fry Until Golden