Recipes
Cantonese Curry Beef Brisket
Time : 1-2 hours
Views : 29,507
DayDayCook


Cantonese Curry Beef Brisket
Time : 1-2 hours
Views : 29,507
DayDayCook
Recipe Details
Everyone loves curry. Our favorite is curry beef with tender brisket and tendon. It takes a few hours to make, but the result is worth every ounce of effort.
Ingredients
General Ingredients
Beef brisket300 g
Beef tendon200 g
Curry Sauce2 tbsp
Water1000 ml
Chicken Essence
Sugar20 g
Step by Step Instructions

Step 1
Beef Tendon

Step 2
Beef Tendon

Step 3
Beef Brisket

Step 4
Beef Broth

Step 5
Boil Brisket and Tendon

Step 6
Boil Tendon

Step 7
Cut Tendon into Smaller Pieces

Step 8
Prepare Curry Base

Step 9
Add Tendon and Brisket

Step 10
Simmer

Step 11
Curry Beef

Step 12
Curry Beef
Ingredients
General Ingredients
Beef brisket300 g
Beef tendon200 g
Curry Sauce2 tbsp
Water1000 ml
Chicken Essence
Sugar20 g
Everyone loves curry. Our favorite is curry beef with tender brisket and tendon. It takes a few hours to make, but the result is worth every ounce of effort.
Step by Step Instructions

Step 1
Beef Tendon

Step 2
Beef Tendon

Step 3
Beef Brisket

Step 4
Beef Broth

Step 5
Boil Brisket and Tendon

Step 6
Boil Tendon

Step 7
Cut Tendon into Smaller Pieces

Step 8
Prepare Curry Base

Step 9
Add Tendon and Brisket

Step 10
Simmer

Step 11
Curry Beef

Step 12
Curry Beef