Recipes

Cantalope Double Boiled Chicken Soup

Time : 2 hours

DayDayCook

Cantalope Double Boiled Chicken Soup

Time : 2 hours

DayDayCook

Recipe Details

Ingredients

General Ingredients

Black bone chicken1

Honeydew20 g

Fresh Chinese yam1 pc

Longan4 pc

Goji berry10 g

Water400 ml

Soy sauce1 tbsp

Shaoxing wine1 tbsp

Salt10 g

Step by Step Instructions

Step 1

Ingredients

Step 2

Chop the chicken into pieces

Step 3

Soak the wolfberries, longan meat, and Chinese yam in water for 20 minutes

Step 4

Prepare the cantaloupe

Step 5

Boil a pot of water, add dark chicken to blanch for 3 minutes

Step 6

Then marinate with soy sauce and Chinese cooking wine

Step 7

Then combine all of the prepared ingredients inside

Step 8

Add water and cover with a tin foil

Step 9

Boil over water for an hour on medium high heat. Transfer to serving bowl

Step 10

Ready to serve

Ingredients

General Ingredients

Black bone chicken1

Honeydew20 g

Fresh Chinese yam1 pc

Longan4 pc

Goji berry10 g

Water400 ml

Soy sauce1 tbsp

Shaoxing wine1 tbsp

Salt10 g

Step by Step Instructions

Step 1

Ingredients

Step 2

Chop the chicken into pieces

Step 3

Soak the wolfberries, longan meat, and Chinese yam in water for 20 minutes

Step 4

Prepare the cantaloupe

Step 5

Boil a pot of water, add dark chicken to blanch for 3 minutes

Step 6

Then marinate with soy sauce and Chinese cooking wine

Step 7

Then combine all of the prepared ingredients inside

Step 8

Add water and cover with a tin foil

Step 9

Boil over water for an hour on medium high heat. Transfer to serving bowl

Step 10

Ready to serve