Step by Step Instructions

Step 1

In a pot, add 500mL water and bring to a boil. Add walnut to cook for 2 minutes. Drain dry.

Step 2

In a pot, add 500mL water and bring to a boil. Add walnut to cook for 2 minutes. Drain dry.

Step 3

In a wok, heat up some oil on medium heat. Add walnut to saute until golden, remove from heat and set aside.

Step 4

In a wok, heat up some oil on medium heat. Add walnut to saute until golden, remove from heat and set aside.

Step 5

In a pot, add 2 tablespoons of water to boil on high heat. Add sugar to cook until begin to melt.

Step 6

In a pot, add 2 tablespoons of water to boil on high heat. Add sugar to cook until begin to melt.

Step 7

Add waltnut and slowly saute.

Step 8

While the water begin to evaporate, the sugar will begin to caramelize

Step 9

once the caramel has coated the walnut, transfer to plate and ready to serve.