Recipes
Candied Black Bean
Candied Black Bean
Recipe Details
Black beans are rich in proteins and helps to increase our memory retention. Preparing some candied black beans as snacks is definitely a great idea!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Rinse the black beans and soak in 500mL water overnight and set aside.
Step 2
Pour black beans together with the water in a pot. Add Japanese soy sauce, black sugar and mirin. Bring to boil on medium heat.
Step 3
Cover the lid and cook for 45 minutes on medium low heat.
Step 4
Remove the lid, add maltose sugar and cook until thickened. Transfer to a plate and ready to serve.
Ingredients
General Ingredients
Black beans are rich in proteins and helps to increase our memory retention. Preparing some candied black beans as snacks is definitely a great idea!
Step by Step Instructions
Step 1
Rinse the black beans and soak in 500mL water overnight and set aside.
Step 2
Pour black beans together with the water in a pot. Add Japanese soy sauce, black sugar and mirin. Bring to boil on medium heat.
Step 3
Cover the lid and cook for 45 minutes on medium low heat.
Step 4
Remove the lid, add maltose sugar and cook until thickened. Transfer to a plate and ready to serve.