Recipes
California Roll
California Roll
Recipe Details
California roll is a kind of inside-out sushi roll. Using rice instead of sushi nori or sashimi to cover. Sushi is come from Japan while California roll was born in Los Angeles, U.S. It is founded by a sushi chef working in a sushi restaurant in California. The sushi chef substituting sashimi with avocado and roll it with crab meat and cucumber. And he made the roll “inside-out” because Americans did not like chewing the nori on the outside. California roll usually made with cooked ingredients so that it is popular among people who are not get used to eating sashimi.
Step by Step Instructions
Step 1
1. Combine the cooked sushi rice, sugar, salt and rice vinegar.
Step 2
2. Slice the cucumber, avocado and imitation crab meat.
Step 3
1. Combine the cooked sushi rice, sugar, salt and rice vinegar.
Step 4
2. Slice the cucumber, avocado and imitation crab meat.Slice the red leaf lettuce.
Step 5
Place a piece of wet cloth on the bamboo sushi roller. Spread sushi rice on the wet cloth.Lay the sushi nori on top of the sushi rice.
Step 6
4. Place the sliced cucumber, avocado, imitation crab meat and red leaf lettuce on the nori.
Step 7
Roll it tightly and then cut into sections.
Step 8
Place up. Top with mustard mayonnaise and spinkle with tobiko. Serve with marinated sliced ginger and wasabi.
California roll is a kind of inside-out sushi roll. Using rice instead of sushi nori or sashimi to cover. Sushi is come from Japan while California roll was born in Los Angeles, U.S. It is founded by a sushi chef working in a sushi restaurant in California. The sushi chef substituting sashimi with avocado and roll it with crab meat and cucumber. And he made the roll “inside-out” because Americans did not like chewing the nori on the outside. California roll usually made with cooked ingredients so that it is popular among people who are not get used to eating sashimi.
Step by Step Instructions
Step 1
1. Combine the cooked sushi rice, sugar, salt and rice vinegar.
Step 2
2. Slice the cucumber, avocado and imitation crab meat.
Step 3
1. Combine the cooked sushi rice, sugar, salt and rice vinegar.
Step 4
2. Slice the cucumber, avocado and imitation crab meat.Slice the red leaf lettuce.
Step 5
Place a piece of wet cloth on the bamboo sushi roller. Spread sushi rice on the wet cloth.Lay the sushi nori on top of the sushi rice.
Step 6
4. Place the sliced cucumber, avocado, imitation crab meat and red leaf lettuce on the nori.
Step 7
Roll it tightly and then cut into sections.
Step 8
Place up. Top with mustard mayonnaise and spinkle with tobiko. Serve with marinated sliced ginger and wasabi.