Recipes
Cajun Prawn Pasta
Cajun Prawn Pasta
Recipe Details
Travel reporter Gloria Chung is passionate about food. She start from being a food report to a travel report as to pursuit for more food stories. She take the opportunity to buy worldwide kitchen tools, ingredients and seasonings. When you visit her kitchen, you will find it is a mini world food tour.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Marinate the prawns with Cajun seasonings, salt and black pepper over night. Slice the onion
Step 2
Remove the basil leaves from stem
Step 3
Heat the pan and add some oil. Saute the prawns on both sides until golden brown
Step 4
Bring a pot of water to a boil. Add the linguine and cook until soften
Step 5
Add the onion and bell pepper to the pan and cook with the prawns. Season with 1/2 tablespoon Cajun seasonings
Step 6
Remove the prawns from the pan. Add whipping cream and sugar
Step 7
Add linguine and stir well
Step 8
Add the prawns and basil leaves. Ready to serve
Ingredients
General Ingredients
Travel reporter Gloria Chung is passionate about food. She start from being a food report to a travel report as to pursuit for more food stories. She take the opportunity to buy worldwide kitchen tools, ingredients and seasonings. When you visit her kitchen, you will find it is a mini world food tour.
Step by Step Instructions
Step 1
Marinate the prawns with Cajun seasonings, salt and black pepper over night. Slice the onion
Step 2
Remove the basil leaves from stem
Step 3
Heat the pan and add some oil. Saute the prawns on both sides until golden brown
Step 4
Bring a pot of water to a boil. Add the linguine and cook until soften
Step 5
Add the onion and bell pepper to the pan and cook with the prawns. Season with 1/2 tablespoon Cajun seasonings
Step 6
Remove the prawns from the pan. Add whipping cream and sugar
Step 7
Add linguine and stir well
Step 8
Add the prawns and basil leaves. Ready to serve