Step by Step Instructions

Step 1

Ingredients

Step 2

Thinly slice carrot

Step 3

Wash and blanch the spinach in boiling water for 2 minutes

Step 4

Drain dry. Cut into 2-inch length pieces

Step 5

Blanch carrot in boiling water for 2 minutes

Step 6

Quickly blanch the cabbage leafs for 1 minute until soft. Drain completely dry. Place on a flat working surface

Step 7

Add some spinach and carrots on towards the stem part of the cabbage

Step 8

Wrap up the cabbage to form the shape of a spring roll

Step 9

Repeat for the remaining ingredients

Step 10

ut the cabbage rolls in halves

Step 11

Top with sesame dressing

Step 12

Ready to serve