Recipes
Cabbage Rolls
Cabbage Rolls
Recipe Details
The Stuffing of this cabbage roll could be changed according to your personal preference, you also could use your creatity to make some changes!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Peel the cabbage leaves inside a bucket of water
Step 3
Thinly slice the carrots, bamboo shoots
Step 4
Thinly slice the carrots, bamboo shoots
Step 5
Cut the enoki mushrooms in half
Step 6
Prepare a pot of water and boil on high heat
Step 7
Add cabbage to blanch for 2 minutes
Step 8
Then quickly transfer to a tub of cold water
Step 9
Add bamboo shoots, carrots, and enoki mushooms
Step 10
Season with salt, white pepper, sugar, chicken powder, and soy sauce
Step 11
Saute until vegetables are soft
Step 12
Trim the cabbage but cutting off the hard (stem) part of the leaf
Step 13
Add some vegetable mix in the middle
Step 14
Roll it up like a spring roll
Step 15
Roll it up like a spring roll
Step 16
Repeat this process
Step 17
Prepare a pan to steam the cabbage rolls
Step 18
Cover the lid and steam over water on high heat for 5 minutes
Step 19
Combine water, corn starch, chicken powder, and soy sauce
Step 20
Cook until sauce thickens
Step 21
Pour sauce over the cabbage rolls
Step 22
Ready to serve
Ingredients
General Ingredients
The Stuffing of this cabbage roll could be changed according to your personal preference, you also could use your creatity to make some changes!
Step by Step Instructions
Step 1
Ingredients
Step 2
Peel the cabbage leaves inside a bucket of water
Step 3
Thinly slice the carrots, bamboo shoots
Step 4
Thinly slice the carrots, bamboo shoots
Step 5
Cut the enoki mushrooms in half
Step 6
Prepare a pot of water and boil on high heat
Step 7
Add cabbage to blanch for 2 minutes
Step 8
Then quickly transfer to a tub of cold water
Step 9
Add bamboo shoots, carrots, and enoki mushooms
Step 10
Season with salt, white pepper, sugar, chicken powder, and soy sauce
Step 11
Saute until vegetables are soft
Step 12
Trim the cabbage but cutting off the hard (stem) part of the leaf
Step 13
Add some vegetable mix in the middle
Step 14
Roll it up like a spring roll
Step 15
Roll it up like a spring roll
Step 16
Repeat this process
Step 17
Prepare a pan to steam the cabbage rolls
Step 18
Cover the lid and steam over water on high heat for 5 minutes
Step 19
Combine water, corn starch, chicken powder, and soy sauce
Step 20
Cook until sauce thickens
Step 21
Pour sauce over the cabbage rolls
Step 22
Ready to serve